Recipe

4th Street Chocolate Kit Kat Bars Recipe


Print Recipe

Related Recipes

Bourbon Street Chocolate Pecan Pie
Bourbon Street Chocolate Pecan Pie
Chocolate Dream Bars
Applebees Bourbon Street Steak
Tuxedo Bars
Chocolate Pecan Pumpkin Bars
Chocolate-peanut Butter Dream Bars
Chocolate And Peanut Butter Dream B
Chocolate Walnut Jam Bars
Chocolate Peanut Butter Dream Bars
Austrian Chocolate Walnut Bars
Chocolate Chewy Scotch Bars
White Chocolate Cranberry Bars
White Chocolate Cappuccino Raisin B
Cherries And Cream Bars
Ingredients
  • 8 1/2 oz Peanut butter; creamy
  • 1 oz Sugar
  • 12 oz Confectioner's sugar
  • 2 c Heavy cream
  • 2 c Heavy cream
  • 2 oz Cocoa powder
  • 12 oz Butter
  • 20 oz Semisweet chocolate
  • 4 Pasteurized egg yolks
  • MOUSSE
  • GANACHE
  • CRUST
  • 5 oz Semisweet chocolate
  • 8 1/2 oz Milk chocolate chips
  • 5 oz Corn flakes; crushed lightly

Directions
  • Step #1 CRUST: Line a 9 x 13" cake pan with parchment paper.
  • Step #2 Melt milk chocolate in a double boiler.
  • Step #3 Stir peanut butter into melted chocolate.
  • Step #4 Place crushed corn flakes in a bowl & stir chocolate/peanut butter mixture over them, mixing well.
  • Step #5 Spread mixture evenly into prepared pan & cool in refrigerator.
  • Step #6 MOUSSE: Melt semisweet chocolate in a double boiler.
  • Step #7 Cream butter and sugar in a mixer fitted with a paddle, beating until light and fluffy.
  • Step #8 Add sifted cocoa powder & mix well.
  • Step #9 Scrape down bowl and add chocolate.
  • Step #10 Continue mixing & add egg yolks, one at a time, beating well after each addition.
  • Step #11 Fold in heavy cream that has been beaten to firm peak.
  • Step #12 Mix well to incorporate, leaving no white streaks in the chocolate.
  • Step #13 Spread mousse over crust.
  • Step #14 Chill about 2 hrs, until set.
  • Step #15 Cut into desired size bars (1 x 4-1/2 " cuts will yield about 2 dozen bars) with a sharp knife dipped in hot water.
  • Step #16 Place bars on a cooling rack that has been placed over a clean baking sheet.
  • Step #17 If bars are soft, place rack in freezer until ganache is ready.
  • Step #18 (Bars may be completed at this time or coated with ganache) GANACHE: Melt chocolate in double boiler.
  • Step #19 Mix sugar & heavy cream in a small saucepan & bring mixture to a slow boil over low heat/flame (be careful not to scorch the cream).
  • Step #20 Pour cream over chocolate and stir with a whisk to incorporate, making sure all the chocolate is melted.
  • Step #21 Strain mixture to remove any pieces of unmelted chocolate.
  • Step #22 Let cool for about 1 hr.
  • Step #23 Pour ganache over firm bars to coat.
  • Step #24 put in the fridge for 1 hr to firm ganache.
  • Step #25 --.
  • Enjoy the 4th Street Chocolate Kit Kat Bars recipe

Related Categories

Dessert / Pies And Tarts
Viewing 4th Street Chocolate Kit Kat Bars Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Grilled Pineapple Recipe - Crockpot Potato Recipe - Breakfast Appetizers - Quick Punch - Pasta Salad - Chicken Legs - Gnocchi - Barbecued Pork Chops - Easy Pot Pie - Creps Sauce - Salmon With Dill Sauce - Boneless Chicken Breast Roast - Stuffed Pork Chops Baked - Fast Recipe - Zuchini Bread - Cockpot Meatballs - Delicious Recipes - Recipe Chicken Fryer - Tatortot Hot Dish - Fast Recipe - Making Peanut Butter Balls - Broccoli Cheez Whiz -