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Recipe
A Favourite French Sponge Cake Recipe
Print Recipe
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Ingredients
6 Cloves, whole
Hot pepper, toasted and
1/4 ts Nutmeg, grated
2 tb Turmeric, ground
1 tb Cumin seeds
Dried
1 tb Mustard seeds
1 ts cardamom
3 tb Coriander seeds
2 1/2 ts Fenugreek
1/4 ts Ground mace
1 3 in cinnamon stick, thin
& broken into pieces
Seeds
1 Big pinch cayenne
Directions
Step #1 preheat your trusty oven to 225 degree F.
Step #2 In a small pan, cardamom, cumin and mustard seeds, coriander, mix fenugreek, cloves, & broken cinnamon stick.
Step #3 Bake for 15 mins, shaking the pan a few times.
Step #4 Let cool.
Step #5 In bowl, nutmeg, mix the toasted spices with the mace, cayenne, tumeric & peppers.
Step #6 place this in a spice mill & grind to a powder.
Step #7 store this in an airtight container.
Step #8 Makes a 1/2 c of curry powder.
Step #9 Recipe: Chuck Ozburn in Pok, New York.
Enjoy the A Favourite French Sponge Cake recipe
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