Recipe

A Kick In The Asparagus Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325F.
Step #2 Place ham in roasting pan & bake this until thermometer inserted into thickest part of ham registers 150F.
Step #3 , about 15 mins per lb.
Step #4 Cool ham completely.
Step #5 (Can be prepared 3 days ahead.
Step #6 Cover & chill.
Step #7 ) Bring cider & apples to boil in heavy medium saucepan over medium-high heat.
Step #8 Boil until liquid is reduced to scant 1 1/2 c, about 8 mins.
Step #9 Whisk sugar, vinegar & mustard in small bowl until mixed.
Step #10 Add to cider mixture.
Step #11 Simmer sauce until reduced to 2 1/4 c, stirring every once in awhile, about 6 mins.
Step #12 (Can be made 1 day ahead.
Step #13 Cover & chill.
Step #14 ) preheat your trusty oven to 375F.
Step #15 Cut eight 1/2-inch-thick ham slices from bone.
Step #16 Overlap ham slices in glass baking dish.
Step #17 Spoon sauce over.
Step #18 bake this until ham is heated through & sauce bubbles, about 25 mins.
Step #19 Transfer to platter & serve.
Step #20 Serves 8.
Step #21 --.
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