Recipe

A Midsummer Night's Dream Recipe

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Ingredients

Directions

Step #1 --TO ROAST----- 2 Dsp olive oil 2 Dsp sherry 2 Dsp honey Salt & pepper Prepare the pork fillet by removing any visible fat then slice down the centre & flatten out with a rolling pin until the pork fillet is quite thin.
Step #2 Sprinkle top with sherry & 1/2oz demerara sugar.
Step #3 Pour the boiling water over the couscous & leave for 15-20 mins until the couscous swells up & almost doubles in size.
Step #4 It will absorb the liquid as it sits.
Step #5 Mix together the sliced apricots & sultanas, pour over the sherry & a Sprinkle top of demerara sugar.
Step #6 Leave to sit for 15 mins then mix together with the couscous, sliced parsley & lightly beaten egg.
Step #7 When well mixed, spoon over the pork, flatten down well & roll up from end to end.
Step #8 Secure with string or skewers.
Step #9 Transfer to a foil lined dish, marinade of sherry & honey, pour over a little oil, add salt & pepper & roast in the oven at 180C/350F/gas 5 for approximately 1 hr.
Step #10 Again, the cooking time will vary with the thickness of the pork but allow at least 1 hr for the pork to be well cooked.
Step #11 If the two are being sandwiched together with the stuffing then cooking time will be approximately 1 1/2-2 hrs.
Step #12 Carlton Food Network.
Enjoy the A Midsummer Night's Dream recipe