Ahi Poke Salad Recipe

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Ingredients

Directions

Step #1 CLEAN the baby lamb leg & dry well.
Step #2 Mix jamun vinegar, ginger-garlic paste, salt, sliced onions, pepper, carrot & chilli powder.
Step #3 Apply to the leg & keep aside for six hrs, so that the lamb meat absorbs the flavour & taste of the marinade.
Step #4 Put the baby lamb leg on a skewer (sheekh) & cook in a clay oven (tandoor) for 20 to 25 mins or till done.
Step #5 Spice up this with salt & chaat masala powder.
Step #6 Serve hot along with greens & onion rings.
Step #7 --.
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