Alaska Salmon Nuggets Recipe

Print Recipe

Ingredients

Directions

Step #1 Soften the gelatine in a little water & then drain it.
Step #2 Heat the cream (and milk if you're using it) to blood heat & then add the sugar & drained gelatine.
Step #3 Stir until both have dissolved & allow to cool.
Step #4 Before the mixture begins to set, pour it into a wet pudding basin.
Step #5 put in the fridge overnight.
Step #6 Loosen the jelly by holding a hot cloth to the mould & carefully easing it out on to a shallow dish.
Step #7 Decorate with mandarin segments macerated in orange juice, ruby red pomegranate seeds & angelica cut into appropriately decorative shapes.
Enjoy the Alaska Salmon Nuggets recipe