Recipe

Almond Biscotti Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 375F.
Step #3 Triple sift flour with 3/4 c sugar & the salt.
Step #4 2.
Step #5 In a large bowl, beat Just Whites at high speed until peaks form.
Step #6 slowly beat in the remaining 3/4 c sugar.
Step #7 Sprinkle top the almond extract & vanilla over the whites & beat just until they hold firm peaks.
Step #8 BE CAREFUL NOT TO OVERBEAT.
Step #9 3.
Step #10 Sprinkle top a 1/4 of the flour & sugar mix at a time, over the Just Whites mixture & fold carefully, 4.
Step #11 Scrape batter into ungreased 10 inch tube pan with removable bottom.
Step #12 Bake 45 mins or until top of cake is golden & cake tester inserted near the center of cake comes out clean.
Step #13 5.
Step #14 Invert pan over narrow necked bottle & cool about 11/2 hrs.
Step #15 With a clean knife, separate cake from the edge of the pan.
Step #16 Turn upside down onto serving platter.
Step #17 EACH SLICE: 155 calories, 0g fat.
Enjoy the Almond Biscotti recipe