Recipe

Almost Sour Cream Recipe

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Ingredients

Directions

Step #1 (momma was not a vegetarian) Mix the following ingredients: Place twelve leaves of cabbage in boiling water until they are pliable.
Step #2 Slice each leaf at rib laterally & stuff with ground round mixture.
Step #3 Fold envelope style.
Step #4 Slice extra cabbage leaves and place at bottom of large pot.
Step #5 Add stuffed cabbage leaves & raisins (if desired).
Step #6 Mix the balance of tomato sauce with 2 whole cans (10 3/4 oz.
Step #7 ) of tomato soup, juice of 1/2 lemon, some ketchup & 2 packets of Sweet "N" Low.
Step #8 Pour this over the stuffed cabbage.
Step #9 Cook over low flame for 1-1/2 to 2 hrs.
Step #10 - Hope you enjoy this dish.
Step #11 It evolved from my mother's kitchen where she dedicated her short life to her family.
Step #12 Needless to say she was originally from Russia.
Step #13 Let me know how it came out.
Step #14 & of course for all of our FF friends your feedback will be appreciated.
Step #15 --.
Enjoy the Almost Sour Cream recipe

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