Recipe

Aloo Gobhi Methi Ka Tuk Recipe

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Ingredients

Directions

Step #1 FOR FILLING--- 1 c Channa dal cooked & drained 1 ts Ginger grated 1 ts Garlic grated 3 Green chillies finely -sliced 1/2 ts Cuminseed powder 1 ts Coriander Salt to taste Oil for shallow frying For crust: Mix all ingredients together throughly.
Step #2 Keep aside.
Step #3 For filling: Mash cooked dal coarsely with hands.
Step #4 Mix in all other ingredients.
Step #5 To proceed: Take a tbspful of potato mixture, spread on palm.
Step #6 Place a tspful of dal mixture in centre.
Step #7 Roll so as to keep dal mixture inside & potato out.
Step #8 Press carefully into rounded flattish patties.
Step #9 Shallow fry on a griddle, drizzling oil to crispen crust.
Step #10 Serve hot with tamarind chutney & green chutney or with tomato ketchup.
Step #11 Making time: 30 mins Makes: 10-12 patties Shelflife: Best fresh.
Enjoy the Aloo Gobhi Methi Ka Tuk recipe