Recipe

Alpine Strawberry And Chocolate Roulade Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees.
Step #2 Place the water in a large pot & bring to the boil.
Step #3 Add the salt, return to the boil & add the pasta.
Step #4 When the water returns to the boil, begin to time the pasta carefully, and after 8 mins of cooking time add the leeks.
Step #5 Cook the pasta and leeks together for another 2 mins after the water has returned to the boil.
Step #6 While waiting for the pasta to cook, put the butter into a saucepan & begin to melt until golden-brown.
Step #7 When the butter is a light nut-brown add the sage & poppy seeds & set aside.
Step #8 The pasta leek combination should cook for a total time of about 10 to 11 mins (check the recommended cooking time on the pasta box).
Step #9 Add the spinach in the final 2 mins of cooking time.
Step #10 Cook together for 2 to 3 mins, drain & toss with the sage butter, add the salt and pepper & place this into a buttered gratin dish.
Step #11 Add both cheeses and stir this to mix.
Step #12 Place the gratin dish into the oven & bake for 10 to 12 mins until the cheese has melted & the top edges begin to brown.
Step #13 Serve as soon as possible.
Step #14 This recipe yields 6 to 8 servings.
Step #15 --.
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