Amaretto Fruit Dip Recipe

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• 2 c Raspberries; rinsed
• 2 c Dried apricot halves; cut into thirds
• 2/3 c Amaretto
• 4 c Strawberries; trimmed and
• 1/3 c Water
• 1 c Sugar

• Step #1 Place berries in a heavy saucepan over med-heat/flame & pour sugar over berries.
• Step #2 Pour water over sugar & lastly amaretto.
• Step #3 Stir carefully and allow to come to a slow boil.
• Step #4 Stir again & bowl slowly for 12 mins.
• Step #5 Cool & place this in heatproof bowl or jar.
• Step #6 Cover and put in the fridge.
• Step #7 EACH: 132 CALS (3 fat cals).
• Enjoy the Amaretto Fruit Dip recipe

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