Recipe

An Excellent Trifle Recipe

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Ingredients

1/2 ts Salt
A generous handful of coarsely sliced fresh parsley
1 Bay leaf
6 Black peppercorns
125 g Cooked shelled prawns;
125 g Cooked shelled mussels;
200 ml Sweet white wine;
1 Sachests of powdered saffron; according to taste
1 25 grams lon grain rice;
2 Parsley stalks;
175 g Canned cooked squid or baby octopus;
1/2 sm Red pepper
2 pk Aspic powder
1 Garlic clove; sliced

Directions

Step #1 1.
Step #2 Cut the squid into 1 cm (1/2-inch) rings; leave the baby octopuses whole.
Step #3 Pour over the wine, bay leaf, peppercorns, add the salt, parsley stalks & garlic & let simmer carefully for 2 mins.
Step #4 2.
Step #5 Add the mussels & prawns & turn off the heat as soon as possible.
Step #6 allow this to cool.
Step #7 strain & reserve the liquid.
Step #8 3.
Step #9 Cut the pepper into thin, even strips & blanch these for 1 min in boiling water; drain & refresh them under cold running water, & pat dry.
Step #10 4.
Step #11 Cook the rice in boiling, salted water until tender but not soggy; drain it & spread it out on a plate to steam dry.
Step #12 5.
Step #13 Stir the parsley into the cooked rice, with the pepper strips.
Step #14 Make up the reserved cooking Liquid to 750 ml (11/4 pints) with water, add the saffron powder, Sprinkle top it over the aspic powder and heat carefully, stirring until dissolved.
Step #15 Stir the seafood into the rice mixture, discarding the bay leaf & other Spice upings.
Step #16 6.
Step #17 Rinse a 1kg (2lb) loaf tin with cold water & pour in enough aspic liquid to cover the bottom.
Step #18 Chill until set.
Step #19 7.
Step #20 Spoon in half the rice mixture & pour over half the liquid.
Step #21 Chill until just beginning to set but not yet firm.
Step #22 Carefully spoon in the remaining mixture, giving the tin a shake & several taps to ensure that the liquid penetrates thoroughly.
Step #23 8.
Step #24 Chill until set.
Step #25 Unmould & serve in slices, perhaps with a garlic mayonnaise spiked with a dash of hot paprika.
Step #26 --.
Enjoy the An Excellent Trifle recipe

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An Excellent Trifle Recipe

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