Recipe

Angel Food Cake Recipe

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Ingredients

Directions

Step #1 In a mixer, salt, food processor/blender, oil, beat together egg whites, custard powder or cornstarch, milk, or electric mixer, & flour until smooth.
Step #2 Allow batter to rest 15 mins.
Step #3 If making cocoa crepes for Mince Packets with Brown Sugar Custard, remove 1/2 c batter and stir cocoa into it.
Step #4 This will be the batter for 3 cocoa crepes used as ribbons to tie the packets.
Step #5 If making herb crepes for Artichoke Souffles in Herbed Angel Crepes, stir in the minced sage & parsley.
Step #6 Heat a nonstick crepe pan over medium-high heat & spray lightly with cooking spray.
Step #7 pour in about 3 tbsps of batter (4 tbsp for herb crepes) & swirl to coat pan.
Step #8 After about 20 seconds, tiny bubbles will begin to form.
Step #9 Carefully turn crepe over & cook other side for about 10 seconds.
Step #10 Turn out onto a rack to cool.
Step #11 Repeat with remaining batter.
Step #12 --.
Enjoy the Angel Food Cake recipe