Recipe

Angel Food Cake Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 300F degrees.
Step #2 Sift flour three times.
Step #3 Sift again with 3/4 c plus 1 tbsp sugar.
Step #4 In an electric mixing machine, making sure bowl is clean & free of any oil, beat egg whites until frothy.
Step #5 Add salt, cream of tartar.
Step #6 Beat until it barely holds soft peaks.
Step #7 Beat in remaining 3/4 c sugar, a little at a time, until it holds stiff peaks.
Step #8 Fold in extracts.
Step #9 Sift 1/4 flour mixture over whites & carefully but thoroughly fold it in.
Step #10 Sift & fold in remaining flour, in the same manner, 1/4 at a time.
Step #11 Spoon or pour batter into a very clean, ungreased tube pan.
Step #12 Rap it on the counter to eliminate gaps.
Step #13 Bake for 1 hr 15 mins or until cake springs back when touched.
Step #14 Invert pan over bottle to cool.
Step #15 Cool completely before inserting sharp knife around edges of pan to loosen.
Step #16 Rap bottom of pan firmly on counter.
Step #17 Invert onto plate.
Step #18 serve this with Passion Fruit Coulis Yield: 1 10-inch tube cake.
Enjoy the Angel Food Cake recipe