Recipe

Angel Food Cake With Berries In Chocolate Sauce Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 300F degrees.
Step #2 Sift flour again into dry mixing bowl.
Step #3 Sift sugar into a separate bowl; set both aside.
Step #4 In a clean copper or stainless-steel bowl, beat egg whites to soft peaks, adding salt when whites are just foamy.
Step #5 (If using stainless-steel bowl, add cream of tartar with salt.
Step #6 ) carefully fold in sugar with a rubber spatula; fold in flour in 2 batches.
Step #7 Do not overmix.
Step #8 Add vanilla, almond extract & lemon juice.
Step #9 When all ingredients are incorporated, pour batter into an ungreased 10-inch tube pan; smooth top.
Step #10 Bake about 1 hr, until cake is a pale & creamy brown color, the top springs back when carefully pressed with finger, & a wooden skewer inserted in center comes out clean.
Step #11 Let cool upside down, inverting pan over the neck of a tall bottle.
Step #12 To serve, carefully remove cake from pan, releasing sides with a knife.
Step #13 Cut cake with a serrated knife or break into pieces with two forks to avoid compressing cake.
Step #14 serve this with chocolate sauce or crushed fruit.
Step #15 Yield: 10 to 12 servings.
Step #16 --.
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