Angel Hair Pasta With Summer Tomato Sauce And Arugula Recipe

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Ingredients

Directions

Step #1 Bring large pot of water to boil for pasta.
Step #2 Saute garlic and mushrooms in nonstick skillet sprayed with nonstick cooking spray.
Step #3 Cover & sweat mushrooms until limp, about 3 mins.
Step #4 stir in the chicken broth & let simmer 1 to 2 mins.
Step #5 mix cornstarch & 1 tbsp water in small bowl until smooth & stir in theto broth.
Step #6 Bring to simmer & cook this until sauce is thickened & clear, about 1 min.
Step #7 Cook pasta in boiling salted water, 3 to 4 mins.
Step #8 Drain and toss with mushroom sauce.
Step #9 Toss with Parmesan.
Step #10 Spoon onto plate and top this with bit of caviar to taste.
Step #11 Yields 4 servings.
Step #12 Each serving: 175 calories; 519 mg sodium; 53 mg cholesterol; 6 grams fat; 23 grams carbohydrates; 11 grams protein; 3.
Step #13 27 grams fiber.
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