Recipe
Annie's Peasant-style Pompano Recipe
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- 2 Lemons
- 1 sm Cart creme fraiche
- Caster sugar
- Self raising flour
- 2 Eggs
- 1 pt Milk
Directions
- Step #1 Beat the sugar & butter with lemon rind.
- Step #2 Beat in 2 yolks, one at a time.
- Step #3 Fold in the flour, alternating with the milk & lemon juice.
- Step #4 Whisk in the egg whites, fold in - the mixture may look curdled.
- Step #5 Bake in 1/2 pint pie dish or buttered ramekin dishes bake this at 180C for about 40-45 mins.
- Step #6 Serve hot or cold with creme fraiche.
- Step #7 --.
- Enjoy the Annie's Peasant-Style Pompano recipe
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