Recipe

Apple Berry Clafouti Recipe

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Ingredients

Directions

Step #1 Mix wine, salt & pepper, honey, garlic, molasses, soy sauce, vinegar, cider, beer, mustard, ginger root in Dutch oven or heavy roasting pan.
Step #2 Add the brisket.
Step #3 Cover & place this in oven.
Step #4 Be sure to pre-heat oven to 375 degrees F & cook for 50 mins.
Step #5 Remove brisket from cooking liquid, cover & set aside.
Step #6 Transfer liquid to a pan & cook over medium heat until reduced to a glaze & fairly thick.
Step #7 Use a covered grill get coals & either hickory, apple, or mesquite going & smoke the brisket 1 hr.
Step #8 Turn the meat & brush on a glaze of sauce every 20 mins.
Step #9 Be sure to keep the coals going! Origin: Andy Delacrois, Houma, La.
Step #10 circa, 1999.
Enjoy the Apple Berry Clafouti recipe

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