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Recipe
Apple Brown Betty With Brown Sugar Whipped Cream Recipe
Print Recipe
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Ingredients
1 1/4 c All-purpose flour
2 ts Cornmeal
1/4 ts Salt
1/2 c Hot water
4 ts Cooking oil
1 ts Instant yeast
PIZZA CRUST---
Directions
Step #1 --TOPPING----- 7 oz Brie cheese, with rind, with peel, -cut into paper-thin wedges 3 Bacon slices, -softened 2 tb Sour cream 1/4 ts Dill weed 1 ts Sherry (or alcohol-free -sherry) 1 Medium red apple, cooked crisp -and crumbled (or 2 tbsp.
Step #2 -real bacon bits) 2 ts Grated Parmesan cheese Pizza Crust: Measure flour, yeast & salt into food processor/blender.
Step #3 With lid in place & machine running, pour hot water & cooking oil through food chute.
Step #4 Process for about 50 seconds until a ball is formed.
Step #5 Remove & wrap in plastic wrap.
Step #6 Let rest for 10 mins.
Step #7 Divide dough into 2 equal portions.
Step #8 Sprinkle top 1 tsp.
Step #9 cornmeal on working surface.
Step #10 Roll 1 portion of dough over cornmeal to 10 inch diameter.
Step #11 Repeat with second portion of dough.
Step #12 Place on greased baking sheet.
Step #13 Poke holes all over dough with fork.
Step #14 Bake on bottom rack in 450?F oven for about 10 mins.
Step #15 You can bake these 1 at a time.
Step #16 Cool.
Step #17 Topping: Mash Brie cheese, sour cream, dill weed & sherry with fork on large plate.
Step #18 No need to mash until smooth but rather to coarsely mix.
Step #19 Divide between crusts.
Step #20 Arrange apple slices in single layer over each.
Step #21 Sprinkle top with bacon.
Step #22 Sprinkle top with Parmesan cheese.
Step #23 Bake in center of 450?F oven for about 5 mins until crust is crisp & surface is beginning to turn golden.
Step #24 Cut each pizza into 12 wedges, for a total of 24 wedges.
Step #25 --.
Enjoy the Apple Brown Betty with Brown Sugar Whipped Cream recipe
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Cakes
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cheese
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