Recipe

Apple Fritters (ff) Recipe

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Ingredients

Directions

Step #1 In a medium mixing bowl, whisk to mix the egg yolks, milk, brandy & melted butter.
Step #2 Sift in the flour, sugar, & salt.
Step #3 mix well with a whisk, & chill for at least one hr.
Step #4 Heat oil in a large nonstick or cast-iron skillet over med-heat/flame.
Step #5 Beat the egg whites until stiff, but not dry, with a whisk.
Step #6 Fold egg whites into the batter using a rubber spatula.
Step #7 Slice apples into 1/4-inch slices; discard the first & last slice of each apple.
Step #8 Dip the apple slices into the batter to coat.
Step #9 Remove with a fork & carefully place this in the heated oil.
Step #10 Cook in small batches until deep golden in color, about 1 1/2 mins per side.
Step #11 Transfer to paper towel-lined plate.
Step #12 Serve as soon as possible with a sprinkling of sugar or a drizzle of maple syrup.
Step #13 Makes 8 servings.
Step #14 --.
Enjoy the Apple Fritters (Ff) recipe