Recipe

Apple Kuchen #2 Recipe

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Ingredients

Directions

Step #1 Set jelly as per instructions on packet.
Step #2 Peel & cut apple in quarters.
Step #3 Put sugar & apple quarters in a heavy saucepan.
Step #4 Heat on high.
Step #5 Sprinkle top some water.
Step #6 When all sugar has dissolved & the apples are slightly soft, take off gas.
Step #7 Remove the apples, drain on a colander.
Step #8 To the remaining syrup, add water, cornflour, spices (clove & cinnamon powder) & 1 drop yellow colour.
Step #9 Boil, stirring continuously till thick & transparent.
Step #10 Cut the jelly into cubes.
Step #11 To serve spoon jelly into glasses.
Step #12 Put a scoop of icecream on the jelly.
Step #13 Place an apple quarter on top & pour some warm sauce.
Step #14 Top with a cherry.
Step #15 Serve as soon as possible.
Enjoy the Apple Kuchen #2 recipe

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