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Recipe
Apple Souffle Recipe
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Ingredients
3 tb Sugar
3 Granny Smith apples; , peeled and cut into1/2-inch pieces
2 c Clear apple juice
1 tb Fresh lemon juice
Directions
Step #1 In a large saucepan mix all ingredients & a pinch salt and simmer, 10 mins, uncovered, or until apples are very tender.
Step #2 Strain mixture through a sieve into a mixer & add half of solids in sieve to mixer, discarding remaining solids.
Step #3 Puree apple mixture & chill until cold.
Step #4 Freeze sorbet in an ice-cream maker.
Step #5 Sorbet may be made 1 week ahead.
Step #6 Makes about 3 c.
Step #7 --.
Enjoy the Apple Souffle recipe
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