Recipe

Chocolate Mint Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease a 9x13 inch baking pan.
Step #3 In a large bowl, mix together 1 c of white sugar & 1/2 c of butter until smooth.
Step #4 Beat in the eggs one at a time, then stir in the the vanilla & chocolate syrup.
Step #5 Combine the salt & flour; mix into the batter just until mixed.
Step #6 Spread the batter evenly in the prepared pan.
Step #7 Bake for 25 mins in the preheated oven, until the brownies begin to pull away from the sides of the pan.
Step #8 Let cool.
Step #9 In a medium bowl, mix together 1/2 c melted butter & confectioners' sugar until smooth.
Step #10 Stir in creme de menthe liqueur.
Step #11 Spread over the cooled brownies & allow this to cool completely.
Step #12 Combine the chocolate chips & remaining butter in a microwave safe dish.
Step #13 Heat for 1 min in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted & smooth.
Step #14 Spread over the top of the brownies.
Step #15 Allow to cool completely before cutting into 2 inch squares.
Step #16 .
Enjoy the Chocolate Mint Brownies recipe