Apple-walnut Pancakes With Cinnamon Cream Recipe

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• 1 tb Shelled pistachio nuts
• 1 tb sliced parsley
• 1/2 sm Onion
• 1 Dessert apple
• Salt & freshly ground pepper
• 1 1/2 oz Butter
• A 2 lb guinea fowl

• Step #1 preheat your trusty oven to Gas Mark 4/350F/180C.
• Step #2 Chop pistachio nuts.
• Step #3 Peel & finely chop onion.
• Step #4 Quarter, core & finely chop apple.
• Step #5 Mix together sliced onion, pistachios, parsley, apple, salt and pepper.
• Step #6 Spice up guinea fowl with salt & pepper.
• Step #7 Fill guinea fowl cavity with apple mixture.
• Step #8 Place on roasting tray.
• Step #9 Dot guinea fowl with butter.
• Step #10 Roast for 1 1/4-1 1/2 hrs until cooked through, basting often.
• Step #11 Serve.
• Step #12 --.
• Enjoy the Apple-Walnut Pancakes with Cinnamon Cream recipe

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Breakfast / Pancakes

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• cream
• easy
• cheese
• cinnamon
• apple
• dessert
• side
• sweet
• chocolate
• cake
• sour
• creamy
• butter
• breakfast
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• ice
• quick
• pie
• brunch
• pancakes