Recipe

Apricot Almond Tea Bread Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 350F/180C.
Step #3 2.
Step #4 Chop dried apricots.
Step #5 The easiest way to do this is to cut them with scissors.
Step #6 Place apricot pieces in a bowl & cover with the boiling water.
Step #7 Allow them to rest for 10 mins while preparing the batter.
Step #8 3.
Step #9 mix the flour, dry milk powder, baking powder, & sugar.
Step #10 Stir together well.
Step #11 4.
Step #12 mix the egg, milk, egg whites, melted butter & extracts.
Step #13 Pour the wet ingredients over the dry ingredients & stir only until mixed.
Step #14 5.
Step #15 Drain the apricots & pat dry with paper towels.
Step #16 Stir them into the batter.
Step #17 Spoon the mixture into a buttered 8-inch x 4-inch/1.
Step #18 5-L loaf pan.
Step #19 Sprinkle top sliced almonds on top & press lightly into batter.
Step #20 6.
Step #21 Bake for 1 hr.
Step #22 Allow the loaf to rest in the pan for 10 mins before inverting onto a wire rack to cool.
Step #23 Makes one 9-in x 5-in/2 L loaf.
Step #24 (exceeds size of pan?) NOTES : "This recipe is so easy & fast that it's hard to believe it can be so delicious" according to Bonnie Stern (her comment about the original version of the recipe).
Step #25 --.
Enjoy the Apricot Almond Tea Bread recipe

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