Apricot And Cardamom Cream Recipe

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Ingredients

Directions

Step #1 Drain & strain the turkey juices into a saucepan at a moderate heat, & reduce the liquid to half, concentrating the flavour.
Step #2 Add the stock, shredded apricots, orange peel & apricot jam.
Step #3 Bubble for several mins until the sauce thickens.
Step #4 Turn off the heat & add the brandy before serving.
Step #5 You can brush the whole turkey with a little of the sauce before serving to bring up the colour & sweeten the flavour of the juices from the turkey.
Step #6 --.
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