Recipe

Apricot Caramel Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 MAKES 24 LACTO Often served at the end of a meal with tiny c of dark Turkish coffee, these rich, sweet candies are regularly made to have on hand for unexpected visitors.
Step #2 In Turkey, it's customary to welcome the casual caller with hospitality at all times.
Step #3 In heavy medium saucepan, mix apricots, water, sugar, butter and orange flower water.
Step #4 Cook over low heat/flame, stirring every once in awhile with a wooden spoon, until mixture becomes a thick puree, 15 to 20 mins.
Step #5 remove this from heat & beat until smooth.
Step #6 Transfer mixture to a plate & spread into an even circle, allow this to cool.
Step #7 Divide mixture into 24 equal pieces & roll each into a ball.
Step #8 Coat with sliced nuts & place this in small petit four papers if desired.
Step #9 store this in an airtight container for up to 2 weeks.
Step #10 PER CANDY: 156 CAL.
Step #11 ; 3G PROT.
Step #12 ; 9G TOTAL FAT (3G SAT.
Step #13 FAT); 18G CARB.
Step #14 ; 11MG CHOL.
Step #15 ; 43MG SOD.
Step #16 ; 1G FIBER.
Step #17 --.
Enjoy the Apricot Caramel Sauce recipe