Recipe

Apricot Glaze Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 180?C/350?F/Gas Mark 4.
Step #2 Rub together the butter, flour & ground rice.
Step #3 stir in the the sugar and ginger then carefully knead together.
Step #4 Roll out on a lightly floured surface & cut out 18 rounds with a 6cm (2 1/2 inch) cutter.
Step #5 Place rounds on lightly greased baking trays & bake in the preheated oven for 12 mins, until golden.
Step #6 Transfer to a wire rack to cool.
Step #7 Whisk the cream then fold in the icing sugar & liqueur or fruit juice.
Step #8 Spread a tsp of the cream on a shortbread round & top this with slices of apricot, repeat to form 3 layers, finishing with cream and apricots.
Step #9 Repeat to make 6 galettes.
Step #10 Arrange a sprig of mint on top of each & dredge with icing sugar.
Step #11 Serve as soon as possible.
Step #12 --.
Enjoy the Apricot Glaze recipe

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