Recipe

Apricot Glaze Recipe


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Ingredients
  • 1 ts Water;
  • 1/4 c Apricot jam

Directions
  • Step #1 Place the apricot jam & water in a small saucepot & warm over medium high heat until it dissolves.
  • Step #2 Just before boiling, remove this from heat.
  • Step #3 Dilute with a little more water if necessary until it is thin enough to brush evenly.
  • Step #4 Apply as soon as possible with a soft, flat pastry brush.
  • Step #5 --.
  • Enjoy the Apricot Glaze recipe

Related Categories

Sauce And Salsa / Sweet Sauces
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