Apricot-glazed Ham With Maple Mustard Sauce Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Place a steamer rack in the bottom of a medium saucepan.
Step #3 Add enough water to come almost up to the bottom of the rack.
Step #4 Place saucepan over medium heat.
Step #5 When water boils, add carrots, cover saucepan, & cook 10 mins, or until carrots are tender.
Step #6 Drain.
Step #7 2.
Step #8 While carrots are cooking, mix remaining ingredients in a small bowl.
Step #9 Mix well.
Step #10 Add a little water or orange juice (a tsp at a time) if sauce is too thick.
Step #11 3.
Step #12 Place carrots in a serving bowl.
Step #13 Spoon sauce over carrots.
Step #14 Toss and serve.
Step #15 Makes 4 servings, each 91 Calories 1 g Protein trace Fat (2% of calories) 22 g Carbohydrate 39 mg Sodium 0 mg Cholesterol 4 g Fiber 2 vegetable servings + 1 fruit serving.
Step #16 Serving Ideas : Serve as side dish with poultry NOTES :.
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