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Recipe
Aquavit Lemon Pound Cake Recipe
Print Recipe
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Ingredients
2 Limes; juice of
3 Free-range egg whites
1 ts Arrowroot
1 75 cl bottle Aqua Libra
1 Ripe Ogen or Galia melon
Directions
Step #1 1.
Step #2 Place the lime juice in a stainless steel saucepan bring to the boil & stir in the the arrowroot until disolved.
Step #3 2.
Step #4 Whisk the egg whites until stiff & carefully fold into the thickened lime juice.
Step #5 Freeze for at least 3 hrs.
Step #6 3.
Step #7 Remove the skin & seeds from the melon & liquidise the flesh with the Aqua Libra.
Step #8 Chill in the refrigerator.
Step #9 4.
Step #10 Serve the melon lime soup in chilled soup plates with a scoop of frozen lime & egg white mixture floating in each.
Step #11 --.
Enjoy the Aquavit Lemon Pound Cake recipe
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