Recipe

Banana Pudding Recipe

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Ingredients

Directions

Step #1 TOFFEE SAUCE--- 90 g Caster sugar 60 g Butter 90 ml Double cream 60 ml Whisky Grease 4 x1 inch glass ramekins & dust with a little flour.
Step #2 Cream the butter & sugar until light & fluffy.
Step #3 Add the eggs a little at a time & beat well.
Step #4 Fold in the flour & place the mix into a piping bag.
Step #5 Dice the banana & mix with the sugar, whisky & lightly broken walnuts, place this into the base of the moulds.
Step #6 Divide the mixture into 4 & pipe over the banana topping.
Step #7 Cover with foil & place this into a double boiler in the oven for 40 mins or until firm to the touch.
Step #8 Toffee sauce: Dissolve the sugar in a heavy based pan & add the butter, cook this until golden.
Step #9 Add the double cream & whisky, serve with the pudding.
Step #10 --.
Enjoy the Banana Pudding recipe