Recipe

Banana Yogurt Smoothie Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 400F degrees.
Step #3 Butter the insides & top of a regular size (1/3 c) muffin pan.
Step #4 2.
Step #5 In a medium size bowl thoroughly mix the flour, walnuts, sugar, baking powder, wheat germ, nutmeg & salt.
Step #6 3.
Step #7 Beat the eggs in a large bowl.
Step #8 Beat in the mashed banana, being certain to break up any large lumps.
Step #9 Beat in the milk & oil until smooth.
Step #10 Add the dry mixture to this bowl & stir just until it is evenly moistened.
Step #11 Do not overbeat it.
Step #12 4.
Step #13 Spoon the batter into the prepared muffin pan.
Step #14 Bake about 17 mins or until a knife inserted in the center of a muffin comes out dry.
Step #15 Cool the muffins on a rack a few mins before serving.
Step #16 They are better warm, not hot.
Step #17 --.
Enjoy the Banana Yogurt Smoothie recipe