Recipe

Bananas Foster Tart Recipe

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Ingredients

Directions

Step #1 In a large bowl mix the cream, eggs & vanilla & mix thoroughly.
Step #2 In another, smaller bowl, mix together the sugar and cinnamon.
Step #3 Dip the slices of bread briefly in the cream mixture and Sprinkle top the cinnamon sugar on both sides.
Step #4 Meanwhile, melt 1 tbsp of butter & 2 tbsps of canola oil in a large saute pan.
Step #5 When the butter mixture is hot, 2 slices at a time & saute on each side until golden brown, add the bread, about 1 min per side.
Step #6 Remove & reserve the slices & saute the remaining slices.
Step #7 As an option, you may deep fry the slices at this point at 350 degrees for about 30 seconds to make the toast extra-crisp.
Step #8 Heat the remaining butter & oil in another saute pan.
Step #9 Sprinkle top the bananas with the cinnamon sugar, add them to the pan & saute until the bananas are well coated & caramelized.
Step #10 Place 2 slices of French toast, overlapping, on each of 2 plates and pour the bananas over them.
Step #11 Dust them with the confectioner's sugar shaken from a strainer or shaker.
Step #12 Serve as soon as possible.
Step #13 Yield: 2 servings.
Enjoy the Bananas Foster Tart recipe