Recipe

Banoffe Treasure Chest With Hazelnut Fudge Sauce Recipe

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Ingredients

Directions

Step #1 6 SERVINGS DAIRY-FREE This noodle dish is a favorite in restaurants & in homes throughout Thailand.
Step #2 Make it one of yours with our flavorful yet light version.
Step #3 In small bowl, soy sauce, coconut milk, curry powder, mix together broth, green onions & black pepper.
Step #4 Set aside.
Step #5 In a large wok or skillet, heat oil over medium-high heat.
Step #6 Stir-fry garlic, & chile until fragrant, ginger, about 10 seconds.
Step #7 Add tofu & stir-fry for 1 min.
Step #8 stir in the broth mixture & bring to a simmer.
Step #9 Add 1/2 c bean sprouts, spinach & noodles.
Step #10 Stir-fry until thoroughly mixed.
Step #11 add in the remaining sprouts.
Step #12 Serve in individual serving bowls or in a large serving bowl.
Step #13 serve this with Spicy Tomatoes on the side if desired.
Step #14 Per serving: 165 cal.
Step #15 ; 7g prot.
Step #16 ; 10g total fat (3g sat.
Step #17 Fat); 15g carb.
Step #18 ; 0 chol.
Step #19 ; 425mg sod.
Step #20 ; 2g fiber.
Step #21 --.
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