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Recipe
Barbecue Sauce Recipe
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Ingredients
1 md Onion; peeled & finely sliced
2 tb Margarine
1 tb Lemon juice
1/4 ts Black pepper
2 c Ketchup
1 tb Cider vinegar
1 ts Minced garlic
3 tb Worcestershire sauce
2 c Water
1/2 ts Salt
1 1/2 tb Dijon mustard; such as grey poupon
1/2 c Dark brown sugar
Directions
Step #1 1.
Step #2 Heat margarine in saucepan, when melted, add onion & garlic.
Step #3 2.
Step #4 Saute over med-heat/flame until onion is translucent, then add the brown sugar, pepper, salt, & mustard.
Step #5 3.
Step #6 Stir constantly over low heat/flame for about 2 mins, then add remaining ingredients.
Step #7 4.
Step #8 Bring to boil over med-heat/flame.
Step #9 5.
Step #10 Lower heat & let simmer, stirring every once in awhile, for 15 to 20 mins.
Step #11 This sauce may be stored in the refrigerator for up to three months in jars with tight fitting lids.
Step #12 --.
Enjoy the Barbecue Sauce recipe
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