Step #1 ~---SAUCE----- 4 c ketchup 4 c white vinegar 4 c water 1 large yellow onion -- sliced 1/2 c sorghum molasses DRY RUB DIRECTIONS: Mix in jar, cover & shake well to mix.
Step #2 Sprinkle top rub liberally over & into the surface.
Step #3 RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good.
Step #4 Some people prefer to do back ribs using some of the wood of the fruit trees, pear, apple, etc.
Step #5 BBQ SAUCE DIRECTIONS: mix all ingredients in a large saucepan.
Step #6 Bring to a gentle simmer.
Step #7 allow this to cool for at least one hr to allow the flavors to mix.
Step #8 --.
Enjoy the Barbecued Baby Octopus with Giant Lima Beans in Vinaigret recipe