Recipe

Barbecued Chicken Sandwich Recipe


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Ingredients
  • 1/4 c Grated Monterey Jack cheese
  • Salt; to taste
  • 3 Six-inch flour tortillas
  • 1/4 c Avocado Salsa; see Note
  • 3 tb Olive oil
  • 1/4 c Grated White Cheddar cheese
  • 1 c New Mexico Style Barbecue Sauce; see Note
  • 2 Chicken breasts; skin removed
  • 1/4 c Corn Relish; see Note
  • Freshly ground black pepper; to taste

Directions
  • Step #1 Note: See the "New Mexico Style Barbecue Sauce", "Corn Relish" and "Avocado Salsa" recipes which are included in this collection.
  • Step #2 Prepare a wood or charcoal grill & let it burn down to embers.
  • Step #3 Brush the barbecue sauce on the chicken & Spice up to taste with salt & pepper.
  • Step #4 Grill the chicken for 4 minuets on each side or until done.
  • Step #5 When the chicken is cool enough to handle, pick the meat of the bones & set aside.
  • Step #6 Place 2 tortillas on an ungreased baking sheet.
  • Step #7 Spread 1/2 of the cheeses & the chicken on each tortilla & Spice up to taste with salt & pepper.
  • Step #8 Stack the 2 layers, cover with the remaining tortilla.
  • Step #9 Brush the tortilla lightly with olive oil.
  • Step #10 Grill for 3 mins on each side or until the tortillas are crisp and cheese is melted.
  • Step #11 Cut into quarters & serve hot, garnished with the Corn Relish & Avocado Salsa.
  • Step #12 This recipe yields ? servings.
  • Step #13 --.
  • Enjoy the Barbecued Chicken Sandwich recipe

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