Recipe

Barbecued Oysters And Razor Clams W Spicy Dipping Sauce Recipe

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Ingredients

Directions

Step #1 HOGWASH: mix all ingredients in a medium bowl.
Step #2 put in the fridge for at least 1 hr before using.
Step #3 Serve over Barbequed Oysters.
Step #4 (Makes 1 1/2 c) RED OYSTER SAUCE: Melt butter in a medium saucepan over medium-low heat.
Step #5 add in the remaining ingredients, & let simmer until butter is brown, except basil, about 15 mins.
Step #6 Roughly chop basil; add to sauce right before serving.
Step #7 Serve warm over Barbecued Oysters.
Step #8 (Makes 1 c) OYSTERS: Heat grill until very hot.
Step #9 Place oysters on grill.
Step #10 When shells open (in about 3 mins) use an oyster knife to detach oyster from top shell.
Step #11 Loosen top shell & discard.
Step #12 Spoon a tbsp of Hogwash or Red Oyster Sauce over oysters before serving.
Step #13 Serves 6 to 8.
Step #14 --.
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