Barley Stuffed Zucchini Recipe

Print Recipe

Ingredients

Directions

Step #1 Add onion, garlic, carrots, salt, bullion, poultry Spice uping and barley to water in a saucepan.
Step #2 Bring to a boil & let simmer for 25 to 30 mins.
Step #3 stir in the the zucchini, egg whites & barbecue sauce.
Step #4 Remove seeds from pepper halves & place the peppers in a steamer or microwave.
Step #5 Steam for 5 mins.
Step #6 Fill halves with the barley mixture & bake this at 350/ for 40 mins or until the filling is firm.
Step #7 Add more barbecue sauce, if desired.
Step #8 1 pepper half is approximately 130 calories without added sauce.
Step #9 --.
Enjoy the Barley Stuffed Zucchini recipe

Viewing Barley Stuffed Zucchini Receipe