Barley, Shiitake And Spinach Pilaf Recipe

Print Recipe

Ingredients

Directions

Step #1 In a kettle bring 10 c water to a boil, stir in the the barley & the salt, & let simmer the barley, covered, for 40 mins, or until it is tender.
Step #2 Drain the barley in a colander, rinse it under cold water, & drain it well.
Step #3 In a mixer mix the vinegar, the basil, the oil, & salt to taste until the dressing is emulsified.
Step #4 In a very large bowl toss the barley with the dressing & the corn & stir in the the tomatoes carefully.
Step #5 Chill the salad, covered, for 1 hr.
Step #6 The salad may be made 1 day in advance & kept covered & chilled.
Step #7 Serves 10 to 12.
Step #8 --.
Enjoy the Barley, Shiitake And Spinach Pilaf recipe

Viewing Barley, Shiitake And Spinach Pilaf Receipe