Recipe

Basic Curry Mix For Four Recipe

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Ingredients

Directions

Step #1 mix flour & salt in a bowl.
Step #2 mix milk, egg whites, & egg in a bowl; stir well with a whisk.
Step #3 slowly add to flour mixture, stirring with a whisk until smooth.
Step #4 Place an 8-inch crepe pan or skillet over med-heat/flame until hot.
Step #5 Pour a scant 1/4 c batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film.
Step #6 Cook about 1 to 2 mins.
Step #7 Carefully lift the edge of the crepe with a spatula to test for doneness.
Step #8 The crepe is ready to turn when it can be shaken loose from the pan & the underside is slightly browned.
Step #9 Turn crepe over, and cook for 15 seconds on other side.
Step #10 Place crepe on a towel; cool.
Step #11 Repeat procedure until all of the batter is used, stirring batter between crepes.
Step #12 Stack crepes between single layers of wax paper or paper towels to prevent sticking.
Step #13 NOTES : 1 crepe = 1 point.
Enjoy the Basic Curry Mix for Four recipe