Recipe
Basic Pie Crust Recipe
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- 1/2 c Toasted pistachio nuts
- Salt & pepper to taste
- 2 c Fresh tightly packed basil leaves
- 1/3 c Grated parmesan cheese
- 1/3 c Olive oil; up to 1/2, up to
Directions
- Step #1 In a food processor/blender, pack the basil leaves, garlic & nuts and process just until the mixture is sliced.
- Step #2 With the motor running, add the oil through the feed tube until the mixture is as thick as you like.
- Step #3 Fold in the grated cheese & a little salt & pepper if you like.
- Step #4 store this in the fridge in a glass jar, covered with a little extra olive oil, for about 2 months.
- Step #5 --.
- Enjoy the Basic Pie Crust recipe
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