Recipe

Basic Uncooked Tomato Table Salsa / Salsa Fresca Recipe

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Ingredients

Directions

Step #1 Bring salted water to a boil.
Step #2 Drop in the tomatillos & boil for 1 min.
Step #3 do not overcook.
Step #4 Drain & chop.
Step #5 Place the tomatillos, salt, chiles, onion, cilantro, & pepper in a mixer container.
Step #6 mix to a coarse puree.
Step #7 Taste for Spice uping and serve at about room temp within 3 hrs.
Step #8 Varation: Creamy Tomatillo & Avocado Table Salsa Peel & pit 1 ripe Hass avocado & scoop the flesh into the mixer with the room-temperature tomatillo salsa.
Step #9 mix a few seconds, keeping some texture.
Step #10 Per serving: 151 Calories (kcal); 4g Total Fat; (19% calories from fat); 4g Protein; 29g Carbohydrate; 0mg Cholesterol; 947mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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