Recipe

Basil Breakfast Potatoes Recipe

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Ingredients

Directions

Step #1 Preheat 1 tbsp of the oil & add the rice, heat for 2 mins, onion & garlic, stirring to prevent the rice from burning.
Step #2 Add the hot vegetable stock slowly allowing the rice to absorb the liquid slowly.
Step #3 Reduce the heat, simmer the rice adding more liquid when necessary.
Step #4 Rinse & dry the aubergine.
Step #5 In another pan, heat the remaining 3 tbsps of oil & fry the pepper & aubergine for 3-4 mins, then add these to the rissotto.
Step #6 Add the seafood 2-3 mins before the rice is cooked (see pack for length of cooking time).
Step #7 Just before serving add the herbs, butter & Spice up to taste.
Step #8 --.
Enjoy the Basil Breakfast Potatoes recipe

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