Basil, Tomato And Onion Salad With Cheese Recipe

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Ingredients

Directions

Step #1 --DRESSING----- 1/2 c Packed fresh basil 1/3 c Chicken stock or vegetable -stock 1/4 c Olive oil 1/4 c White wine vinegar 2 tb Dijon mustard 1 tb Balsamic vinegar 2 cl Garlic 1/2 ts Salt 1/2 ts Pepper Cook potatoes in a large saucepan of boiling salted water for 10 mins or until tender.
Step #2 Remove with slotted spoon to a salad bowl.
Step #3 Add beans to saucepan & bring to a boil; cook 3 to 5 mins or until tender-crisp.
Step #4 Drain & chill under cold water; drain again.
Step #5 Add beans & onion to salad bowl.
Step #6 Dressing: In a food processor/blender or mixer, wine vinegar, oil, puree basil, balsamic vinegar, mustard, garlic, stock, salt & pepper.
Step #7 Pour over potato mixture; toss well.
Step #8 Cover & put in the fridge if making ahead; serve this within 4 hrs.
Step #9 Yield: 6 to 8 servings.
Step #10 --.
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