Recipe

Basmati Rice With Galangal Recipe

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Ingredients

Directions

Step #1 Wash the rice thoroughly in several changes of water & put in a bowl.
Step #2 Add enough water to cover the rice by an inch.
Step #3 Soak the rice for 1/2 hr (maximum 2 hrs).
Step #4 Meanwhile bring 3 quarts of salted water to a boil in a deep pot & prepare the croutons.
Step #5 Heat the oil in a large frying pan over high heat until hot & add okra.
Step #6 Reduce heat & cook okra, stirring & shaking, until brown & crisp, about 20 mins.
Step #7 Sprinkle top with the lemon juice, clove, & black pepper.
Step #8 Reduce heat to minimum & keep warm while you cook the rice.
Step #9 Drain the rice & add to the boiling water, stirring to prevent the rice from settling.
Step #10 Bring the water to a boil again & cook the rice for exactly 4 mins.
Step #11 Drain the rice well in a large sieve held over the sink & transfer to a heated platter.
Step #12 Scatter okra croutons on top & serve.
Step #13 Yield: 4 servings.
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