Recipe

Bb King's Beale Street Blues Sauce Recipe

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Ingredients

Directions

Step #1 -BROWN ROUX---- 10 oz Flour 1 c Vegetable oil In a large skillet or saut? pan, add butter.
Step #2 Put onion, red pepper, green pepper, celery, mushrooms in pan & saut?.
Step #3 Then add garlic and saut? for 1 min.
Step #4 Add flour & stir; cook for 1 min.
Step #5 Add red wine & reduce until thick.
Step #6 Add dark beer, beef base, water, chicken base & bring to a boil.
Step #7 Then add liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana Spice uping.
Step #8 Whip some roux into the sauce.
Step #9 Bring to a boil then remove this from heat.
Step #10 Put some premade rice on a plate, put cooked chicken breast on top of rice & ladle voodoo sauce over the chicken & rice.
Step #11 Brown Roux: Place oil in a heavy stock pot & heat until it smokes.
Step #12 Slowly whisk in flour, 2 c at a time, mixing well.
Step #13 Cook in oven at 350 degrees for about 2 hrs stirring every 15 mins.
Step #14 Roux is done when chocolate brown color is achieved.
Step #15 allow this to cool.
Step #16 Yields 1 lb of Roux.
Step #17 --.
Enjoy the Bb King's Beale Street Blues Sauce recipe

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