Recipe

Bbq Duck Sandwich Recipe

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Ingredients

Directions

Step #1 Note 1: See the "New Mexico-Style Barbecue Sauce" recipe which is included in this collection.
Step #2 Note 2: See the "Spicy Mango Salsa" recipe which is included in this collection.
Step #3 Put duck legs in a casserole & brush on the New Mexico-Style Barbecue Sauce.
Step #4 Pour stock around legs.
Step #5 Cover & bake for 3 hrs at 300F degrees, basting with barbecue sauce every 30 mins.
Step #6 Let cool, & pick off duck meat (meat should equal at least 1/2 c.
Step #7 Prepare a wood or charcoal fire & let it burn down to embers.
Step #8 Place 2 tortillas on work surface.
Step #9 Spread half the cheeses, duck meat, and mushrooms on each & Spice up to taste with salt & pepper.
Step #10 Stack the 2 layers, cover with the remaining tortilla, brush with 1 tbsp oil, & Sprinkle top evenly with chile powder.
Step #11 May be prepared ahead up to this point & put in the fridged.
Step #12 Grill for 3 mins on each side, or until the tortillas are slightly crisp & the cheese has melted.
Step #13 Cut into quarters & serve hot, garnished with the Spicy Mango Salsa.
Step #14 This recipe yields 4 first-course servings.
Step #15 --.
Enjoy the Bbq Duck Sandwich recipe