Recipe

Bbq'd Back Ribs Recipe

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Ingredients

Directions

Step #1 Skewered Beef & Onion Marinade Mix together the jalapeno pepper, jellies, onion, wine, cilantro and lemon juice in a bowl.
Step #2 Add beef & toss well.
Step #3 Marinate for at least three hrs in refrigerator.
Step #4 Bring beef to about room temp before grilling.
Step #5 Preheat the grill.
Step #6 Thread beef & onion alternately on metal skewers.
Step #7 Grill over high heat for approximately 10 mins, turning a quarter turn every two to three mins until the meat is brown.
Step #8 Or until done according to personal preference.
Step #9 Let rest for two to three mins before serving.
Step #10 Serve on achiffonade of romaine.
Step #11 Old-Fashioned Barbecue Sauce Mix all the ingredients together in a non-reactive saucepan.
Step #12 Bring to a boil.
Step #13 Reduce the heat & let simmer for 15 mins.
Step #14 store this in a glass jar in refrigerator for up to four weeks.
Step #15 Grilled Garden Vegetables 2 medium zucchini, chives, cut into 1 1/2-inch cubes 1 green bell pepper, cut into 1 1/2-inch cubes 3/4 lb button mushrooms, cut into 1 1/2-inch slices olive oil salt & freshly ground black pepper to taste 1 c sliced fresh mixed herbs (parsley, washed 2 to 3 medium-sized Vidalia onions, cut into 1/2-inch cubes 1 red bell pepper, cut into eights, basil, leaving root intact 4 Japanese eggplants, cut into 1 1/2-inch cubes 1 yellow bell pepper, thyme.
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